This additive-free food is made from fruits (persimmon, fig, kumquat, kiyui, and honey) grown in the rich natural environment at the foot of the Minou Mountain Range in Kurume City, Fukuoka Prefecture, and soaked in extra virgin olive oil (winner of the Silver Prize at the International Olive Oil Contest).
Please eat it on bread, vanilla ice cream, yogurt, and other desserts, as well as on cured ham.
