Made with roasted olive leaf and olive powder, 18 spices and Italian sea salt. It can be used not only for meat dishes such as steak, but also for boiled egg salad and fried fish dishes.
No additives such as preservatives, antioxidants, colorings, caramel pigments, chemical seasonings, etc.
We added dried bonito and sesame, which are also characteristic of Japanese food. This adds mellowness to the spice, making it a flavor that can be used in a variety of dishes.
