Grown without synthetic fertiliser or pesticides on an award-winning tea farm in Yame, Fukuoka. Benifuki was originally bred as a black tea cultivar, though today it’s also made into green tea. Punchy, lingering and fragrant notes of rose, peach and jasmine followed by a milky aftertaste. Recommended without milk or sugar in order to enjoy its complex flavor.
Origin: Yame, Fukuoka Prefecture
Elevation: 550 m
Picking: Bud and two to three leaves
Firing: 90℃ 30 mins
Net Weight: 30 g
How to Brew: Steep 4 g per 120 ml of 90℃ for 40 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )
Tasting Notes: Rose, peach, milk, jasmine