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BROO Matcha Genmaicha

¥990 incl. tax

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A blend of Yabukita sencha, Yabukita matcha and toasted rice. The cloudy neon green liquor starts with sautéed spinach bitterness and notes of rice cracker, then moves to a lingering muscatel aftertaste. Recommended to pair with or after meals as it’s a perfect palate cleanser. We love cold brewing it in summer too.

Origin: Yame, Fukuoka Prefecture
Cultivar: Yabukita
Elevation: 550 m
Picking: Bud and three to four leaves
Steaming: Medium
Firing: 110℃ 15 mins
Net Weight: 50 g
How to Brew: Steep 6.5 g per 120 ml of 80℃ for 30 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )

Tasting Notes: Rice cracker, sautéed spinach, muscat grape

Nutritional facts
Per value 100g
Energy
Fat
Carbohydrates
Salt
Product details
IngredientsCamellia sinensis, toasted rice
Storage and handling直射日光、高温多湿を避けてください。
Product information
Type of product玄米茶
Volume50g
Product weight65g
Product dimensions
Length 4
Width 4
Height 10
ManufacturerBROO
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.065 kg
Dimensions 4 × 4 × 11.5 cm
¥1,190 incl. tax
¥1,590 incl. tax
¥1,490 incl. tax

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