BROO Matcha Genmaicha

¥990 incl. tax

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A blend of Yabukita sencha, Yabukita matcha and toasted rice. The cloudy neon green liquor starts with sautéed spinach bitterness and notes of rice cracker, then moves to a lingering muscatel aftertaste. Recommended to pair with or after meals as it’s a perfect palate cleanser. We love cold brewing it in summer too.

Origin: Yame, Fukuoka Prefecture
Cultivar: Yabukita
Elevation: 550 m
Picking: Bud and three to four leaves
Steaming: Medium
Firing: 110℃ 15 mins
Net Weight: 50 g
How to Brew: Steep 6.5 g per 120 ml of 80℃ for 30 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )

Tasting Notes: Rice cracker, sautéed spinach, muscat grape

Product details
IngredientsCamellia sinensis, toasted rice
Storage and handling直射日光、高温多湿を避けてください。
Product information
Type of product玄米茶
Product weight65g
Product dimensions
Length 4
Width 4
Height 10
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.065 kg
Dimensions 4 × 4 × 11.5 cm
¥1,590 incl. tax
¥1,190 incl. tax
¥1,490 incl. tax

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