BROO Yabukita Sencha

¥1,590 incl. tax

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It is grown without synthetic fertilizer or pesticides in Yame, Fukuoka. Yabukita is the most commonly grown cultivar, making up about 75% of the total tea crop in Japan. This tea is from 66-year-old trees, which are considered old as the average lifespan of tea plants in Japan is around 30-35 years. Corn umami moves to lingering sweet notes of persimmon followed by a muscatel aftertaste.

Origin: Yame, Fukuoka Prefecture
Cultivar: Yabukita
Elevation: 600 m
Picking: Bud and three leaves
Steaming: Medium
Firing: 109℃ 15 mins
Net Weight: 50 g
How to Brew: Steep 4g per 120 ml of 80℃ for 35 secs.
(Add 5-10 secs for each infusion. You can brew multiple times. )

Tasting Notes: Corn, popcorn, persimmon, muscat grape

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Product details
IngredientsCamellia sinensis
Storage and handling直射日光、高温多湿を避けてください。
Product information
Type of product煎茶
Product weight60g
Product dimensions
Length 3
Width 7
Height 10
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.06 kg
Dimensions 3 × 7 × 10 cm
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