“Chuncho” cocoa from the Cuzco region relatively close to Machu Picchu.
This cacao gets its name from the jungle zone in which it grows deep within Chunchada.
Made with only cacao and sugar, the true taste of this rare cacao is apparent.
Growing deep in the jungle, “Chuncho” beans are some of the finest Peruvian cacao boasting an initial fresh fruit and pleasantly acidic taste with aromatic notes of citrus and berries.
Recommended for those who love to indulge in mellow sweet and fruity notes with no sour surprises.
TASTING NOTES: Floral, Mandarin, Peach, Grapefruit, Berry, Herbal Aftertaste.
