Chuncho cacao are those native cacaos from the Quillabamba valley in the Cuzco region. Although they are all yellow-colored cocoa pods, they are very different in shapes sizes, and flavors.
Made with a blend of Cacao Varieties from the jungle rich, lower part of the Cuzco region, which offers a very diverse range of flavor profiles.
Only the naturally sweeter varieties have been chosen to produce an 80% bar that taste naturally and surprisingly sweet, with minimal added sugar content.
Mild and flavorful cacao native to Cuzco yields an 80% bar naturally sweeter than most. Slight fruitiness slowly fades into a lingering fresh, herbal finish.
TASTING NOTES: Fruity, Naturally Sweet, Fresh Tasting, Lingering Herbal Finish