“Rupa Rupa” is the name given to the selection of different cacao from the Upper Amazon, Peruvian Jungle region.
This surprisingly mellow 100% bar enjoys a smooth melt and a profile full of stoned fruits. It has fantastic length with a nicely roasted finish.
The careful selection and the low temperature roasting of cacao bean is key for this 100% chocolate.
Unsweetened and delicate with subtle notes of red fruits and a long, roasty finish with no astringency at all.
TASTING NOTES: Stoned Fruit, Red Fruit, Long Roasty Finish With No Astringency
