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Eatpastry Vegan Chocolate Chip Cookie Dough

¥2,160 incl. tax

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Vegan chocolate chip cookie dough. 100% vegan and can be eaten raw.

INSTRUCTIONS

Pre-heat oven to 175°C. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool and eat.

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Nutritional facts
Per value 100g
Energy
Energy (kilojoule) 1790kj
Energy (calories) 428kcal
Fat
Total fat 19.5g
Saturated fat 7.2g
Trans fat 0g
Cholesterol 0g
Carbohydrates
Total carbohydrates 60g
Sugars 28.5g
Fiber 0g
Protein 4.2g
Salt
Total salt 0.7g
Sodium 0.28g
Calcium 0mg
Vitamin A 211.2µg
Vitamin C 0mg
Iron 0mg
Product details
Ingredientsheat-treated wheat flour, earth balance® (oil blend [palm fruit, canola, and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic cane sugar, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt. contains organic ingredients, non-GMO soy lecithin, wheat and is nut-free. made in a facility that handles peanuts.
Allergy informationGluten, Nuts, Peanuts, Soy
Japans 28 allergy itemsWheat, Peanuts, Almonds, Soy, Apple
Sustainability labelsNon-GMO, RSPO
Dietary labelsVegan, Kosher
Usage labelsKeep cool
Shelf life約9ヶ月
Storage and handling冷蔵庫(4℃以下)
Product information
Type of product菓子
Volume1300g
Product weight1320g
Product dimensions
Length 14.5
Width 14.5
Height 11.5
Country of originUnited States
GTIN895430002348
Labels, certifications, awardsNON-GMO, STAR-K
Additional information
Weight 1.37 kg
Dimensions 5.2 × 3.55 × 1.47 cm
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