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Atariya Farm cultivation set is now available for purchase

Various Atalia Grow sets are now available for purchase at our shop.

Leaf onion

Cultivation guideline

  • Germination temperature: 15-30 degrees
  • Germination days: Approximately 10 days after sowing
  • Thinning: Approximately 30 days after sowing
  • Harvest time: Approximately 90 days after sowing

It can be cultivated at any time as long as the growing temperature is 15 to 30 degrees Celsius.

It is a convenient vegetable that can be easily cultivated. Recommended for accenting various dishes.

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Pakechi

Cultivation guideline

  • Germination temperature: 20-25 degrees
  • Germination days: Approximately 10 days after sowing
  • Thinning: Approximately 30 days after sowing
  • Harvest time: Approximately 60 days after sowing

It can be cultivated at any time as long as the growing temperature is 20 to 25 degrees Celsius.

It is also called “Shanghai” in Taiwan and “Coriander” in the West. It has a unique scent that makes it addictive.

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Garden lettuce

Cultivation guideline

  • Germination temperature: 15-20 degrees
  • Germination days: Approximately 5 days after sowing
  • Thinning: Approximately 14 days after sowing
  • Harvest time: Approximately 30 days after sowing

It can be cultivated at any time as long as the growing temperature is 15 to 20 degrees Celsius.

It is a garden lettuce that mixes 5 kinds of leaves. A beautiful blend of red and green.

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Radish

Cultivation guideline

  • Germination temperature: 15-20 degrees
  • Germination days: Approximately 3 days after sowing
  • Thinning: Approximately 14 days after sowing
  • Harvest time: Approximately 30 days after sowing

It can be cultivated at any time as long as the growing temperature is 15 to 20 degrees Celsius.

It is a bright red spherical radish with a diameter of about 2 cm. Root vegetables are the easiest to make.

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Baby leaf

Cultivation guideline

  • Germination temperature: 15-20 degrees
  • Germination days: Approximately 5 days after sowing
  • Thinning: Approximately 14 days after sowing
  • Harvest time: Approximately 30 days after sowing

It can be cultivated at any time as long as the growing temperature is 15 to 20 degrees Celsius.

Eight kinds of leafy green seeds are mixed. Harvest from the larger leaves. You can enjoy a fresh mixed salad.

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