Tofu-based spread type. A refreshing Boursin-style cheese with a garlic punch. Herbs are green onions and parsley.
Italian cream cheese with dried tomatoes and basil. It is characterized by its richness that does not seem to be tofu.
A nut-based cream cheese, and the only one that is fermented among the four types. The name comes from the fact that it is colored blue with spirulina and the image of the sea is made using aged sun-dried salt containing glasswort.
Nut-based vegan parmesan cheese. Grated cheese with the aroma of nuts.
A delicious basil sauce with plenty of vegan parmesan.
© 2022 Kokusai Supply. All Rights Reserved.
