Lavender Focaccia with Edible Flowers

Lavender Focaccia with Edible Flowers

Bread! It’s a symbolic food and in it’s own way is part of the cultural code of the vast majority of nations. With different preparation techniques, variety of flavors, shapes and ingredients, bread baking is a specific ritual, especially in a festive day. For some, making home bread is a cult, and those bread ambassadors seduce more and more enthusiasts for the pleasure of kneading the dough yourself.

Through bread making, and while staying home, today we want to take you to a symbolic journey from Bulgaria, to Italy and South of France. How come? We take flour and lavender blossom from the Bulgarian fields, knead with some Italian tradition and sprinkle the spirit of Provence on top. Voilà! From the oven comes out golden-baked focaccia with lavender, herbs and edible flowers.

Vegan Gyoza

ヴィーガン餃子

Even if you don’t have sauce, it has a soy sauce-based flavor of tofu meat, so you can put it in your bento box as it is! Try changing the yuzu kosho to garlic and enjoy it however you like.

Spinach, Arugula, and Rose Salad

Spinach, Arugula, and Rose Salad

Mixing this salad, we are searching for perfect harmony between lightness of ingredients and richness of flavors – green freshness, fruity sweetness, some crunchiness and the surprising floral elegance of the rose for a mind blowing final. I know, it might sound complicated but in reality it’s as easy and as natural as upcoming summer. Here how it happens – we are mixing spinach, arugula and carrots in a vitamins cocktail. We are adding also some extras – dried fruits and raw nuts. Then we are putting together a special salad dressing that we are tempted to save by copyrights… and instead we share it here with you. Its major advantage is that it has the super power to surprisingly add that rose flavor to every green leaves salad, all year round.

Willicroft Mediterranean Salad

Willicroft Mediterranean Salad

Made with Willicroft Greek White, this Mediterranean salad is great for people who are vegan, lactose intolerant, or anyone who loves a delicious meal! Perfect for a light lunch, give it a try!

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