Vegan Taco Rice

Vegan Taco Rice

Taco rice is a representative summer dish of Okinawa. But even in the cold winter months, you can still enjoy this delicious food that reminds you of hot summer days.

Lavender Focaccia with Edible Flowers

Lavender Focaccia with Edible Flowers

Bread! It’s a symbolic food and in it’s own way is part of the cultural code of the vast majority of nations. With different preparation techniques, variety of flavors, shapes and ingredients, bread baking is a specific ritual, especially in a festive day. For some, making home bread is a cult, and those bread ambassadors seduce more and more enthusiasts for the pleasure of kneading the dough yourself.

Through bread making, and while staying home, today we want to take you to a symbolic journey from Bulgaria, to Italy and South of France. How come? We take flour and lavender blossom from the Bulgarian fields, knead with some Italian tradition and sprinkle the spirit of Provence on top. Voilà! From the oven comes out golden-baked focaccia with lavender, herbs and edible flowers.

Tofu Meat Taro Soboro Ankake


Since the tofu meat is flavored, you can make delicious sauce with a little ginger and soy sauce! In the cold season, the toromi made from kudzu powder warms your body from the core and you can detoxify it, so please try making it with kudzu powder. Of course, you can also make it with potato starch.

Tofu Meat Soupless Tantanmen


Tofu meat is transformed into Chinese food with sesame paste and Chinese pepper. You can easily make healthy tantan noodles without additives at home.

Vegan Chili Con Carne


Great with garlic toast. If you don’t like spicy foods, try making it without adding chili peppers.

Vegan Gyoza


Even if you don’t have sauce, it has a soy sauce-based flavor of tofu meat, so you can put it in your bento box as it is! Try changing the yuzu kosho to garlic and enjoy it however you like.

Vegan Tacos

Vegan Tacos

It’s so easy, it’s like taco meat, and if you put it on rice you could easily have taco rice!

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