Almond Cookies with Rose Water

20 minspreparation
10 minsoven time
(0)

Ingredients

15 servings
1.5 cup almond flour 180 g butter 3/4 cup powdered brown sugar 1.5 cup flour 2 tbsp rose water for cooking a pinch salt For decoration: 100 g dark chocolate dried rose petals sliced almonds

Let's get started

1

Mix the almond flour, butter, and sugar into a cream.

2

Little by little add the flour and salt.

3

Add the rose water, till you form a dough.

4

Shape the dough into a disc and leave cooling in fridge at least for an hour.

5

Get out the dough from the fridge and roll it out with thickness of 5 cm.

6

Cut out in shapes and place on baking paper.

7

Bake in preheated oven to 180˚ for about 10 minutes, till the cookies get golden edges.

8

Get out of the oven and let cool competely.

9

Melt the chocolate using a water bath and dip the cookies in half.

10

Spread on top dried rose petals and sliced almonds.

Nutritional information

Calories 224 kcal
Carbohydrates 24 g
Sugar 12 g
Sodium 90 mg
Protein 2 g
Fat 14 g
※These are estimated values.

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