Avocado Soy Milk Cream Stew

Put olive oil in a pan and saute vegetables cut into bite-size pieces.

When vegetables are cooked, add soy milk, miso, and vegetable bouillon and bring to a simmer.

Stir in the to-fu meat and avocado cut into bite-size pieces.

Season with salt and pepper to taste. You can also add aroma with thyme, etc.