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Cauliflower Cheese

5 minspreparation
120 minsoven time
(0)

Ingredients

2 servings
280 g Cheese sauce 1 Whole cauliflower salt Black pepper 3 tbsp Olive oil

Let's get started

1

Preheat the oven to 170°C.

2

Set whole cauliflower in a baking pan (you can leave the stem and leaves on). Drizzle olive oil to cover the entire cauliflower.

3

Sprinkle with 1 tsp salt, and roast in the oven for 1.5-2 hours. Every 30 minutes or so, baste the cauliflower with the olive oil from the pan by spooning it and pouring it back on top.

4

You can tell the cauliflower is done when it is golden brown and super tender to touch.

5

Remove from oven and immediately pour over Plant-Based Cheese sauce. Crack some fresh black pepper on top, let cool for a minute and then enjoy.

Nutritional information

Calories 428 kcal
Carbohydrates 31 g
Sugar 11 g
Sodium 2327 mg
Protein 14 g
Fat 31 g
※These are estimated values.