In a jar with a cap mix the chia seeds and the water. Let soak for about 20-30 minutes at room temperature. Refrigerate overnight to thicken the pudding and get ready to put together your dessert in the morning.
Divide the basic chia pudding in two. The first part is ready to be used as the first layer of your pudding.
Pour the second part of basic chia pudding in a blender together with the cashew nuts and 6-7 fresh mint leaves. Blend till homogeneous. This is your second chia pudding texture.
In a glass put together your pudding layer by layer. The bottom payer is the basic chia pudding, second comes the rose and raspberry jam and third comes the chia cashew blended pudding.
You can finish by decorating with some rose and raspberry jam and one or two mint leaves. For extra rose awesomeness we have added sugared rose petals (we will show you how to prepare these ones in one of our upcoming posts).