Eatpastry Chocolate Chip Cupcakes

15 minspreparation
20 minsoven time
(0)

Ingredients

12 servings
2 cup 2all purpose flour 1 cup cocoa powder 2 tsp baking soda 1.5 tsp baking powder a pinch salt 1.75 cup coconut milk 2 cup granulated sugar 1.5 cup vegetable oil 0.5 cup cookie dough 2 tsp vanilla extract 2 tsp almond extract 0.5 cup shredded coconut for the tops

Let's get started

1

Line a 12 serving muffin tin with cupcake liners.

2

Preheat over to 205℃.

3

Mix all the dry ingredients in one medium sized bowl; the flour, cocoa, baking soda, baking powder, and salt.

4

In a separate bowl mix the sugar, oil, coconut milk, cookie dough and extracts.

5

Once the wet ingredients are well combine, add the dry mixture.

6

Mix/beat just until combined, being careful not to overmix.

7

Scoop out into lined cupcake tins. Top with a little coconut shaving.

8

Bake for 20 minutes at 205℃.

9

Let cool for 10-15 minutes before removing from the tin, and then you want to pretty much devour all of these immediately.

Nutritional information

※These are estimated values.
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