Hot Buttered Rum with Rose Jam

10 minspreparation
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Ingredients

2 servings
500 ml hot water 2 sticks cinnamon 1 orange fresh peel 5 buds clove 4 tbsp rose & raspberry jam 80 ml high-quality rum 2 tsp butter

Let's get started

1

In a pot mix together the water, the rose and raspberry jam, the cinnamon sticks, the clove and the orange peel. Bring to a boil.

2

Drain the hot mixture.

3

In a heat resistant glass, put 1 teaspoon of butter, 40 ml of rum and fill up with the hot spicy mixture you’ve already prepared.

4

Stir till the butter melts and garnish with orange peel.

Nutritional information

Calories 215 kcal
Carbohydrates 17 g
Sugar 13 g
Sodium 1 mg
Protein 1 g
Fat 6 g
※These are estimated values.

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