Hot Buttered Rum with Rose Jam

10 minspreparation

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2 servings
500 ml hot water 2 sticks cinnamon 1 orange fresh peel 5 buds clove 4 tbsp rose & raspberry jam 80 ml high-quality rum 2 tsp butter

Let's get started


In a pot mix together the water, the rose and raspberry jam, the cinnamon sticks, the clove and the orange peel. Bring to a boil.


Drain the hot mixture.


In a heat resistant glass, put 1 teaspoon of butter, 40 ml of rum and fill up with the hot spicy mixture you’ve already prepared.


Stir till the butter melts and garnish with orange peel.

Nutritional information

Calories 215 kcal
Carbohydrates 17 g
Sugar 13 g
Sodium 1 mg
Protein 1 g
Fat 6 g
※These are estimated values.

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