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Huevos Rancheros

Cook time ( 15mins )
Serves ( 1 )

This traditional Mexican dish, which means “rancher’s egg” in Spanish, is perfect for a simple breakfast. Try additional toppings such as avocado and black beans.


  • 2 Eggs
  • 2 Tortillas
  • 1 Tomato
  • Hot Sauce


  1. Dice the tomato and put into sauce pan. Cover tomato with hot sauce.
  2. Cook on medium-low heat until the tomato softens and sauce is steaming.
  3. Use a lightly oiled frying pan to fry the tortillas until they become crispy.
  4. Put the crispy tortillas on a plate.
  5. Fry the two eggs and season to taste.
  6. Place eggs on top of the tortillas.
  7. Pour the sauce on top.
  8. Optional – top with your favorite cheese.
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