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Huevos Rancheros

This traditional Mexican dish, which means "rancher's egg" in Spanish, is perfect for a simple breakfast. Try additional toppings such as avocado and black beans.
15 minspreparation
(0)

Ingredients

1 servings
2 Eggs 2 Tortillas 1 Tomato Hot Sauce

Let's get started

1

Dice the tomato and put into sauce pan. Cover tomato with hot sauce.

2

Cook on medium-low heat until the tomato softens and sauce is steaming.

3

Use a lightly oiled frying pan to fry the tortillas until they become crispy.

4

Put the crispy tortillas on a plate.

5

Fry the two eggs and season to taste.

6

Place eggs on top of the tortillas.

7

Pour the sauce on top.

8

Optional - top with your favorite cheese.

Nutritional information

Calories 426 kcal
Sugar 3 g
Sodium 560 mg
Protein 22 g
※These are estimated values.