Kimchi & Young Dutch Toastie

A toastie featuring a combination of kimchi and Young Dutch cheese. Creamy cheese and spicy kimchi go perfectly with the golden brown bread. Eco-friendly and perfect for a quick lunch or snack. Give it a try!
8 minspreparation
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Ingredients

1 servings
125 g Willicroft Young Dutch 250 g Kimchi 2 slices Bread Olive Oil

Let's get started

1

Cut two thick slices of bread and drizzle them with olive oil

2

Heat a frying pan (or toastie machine if you have one)

3

Layer one slice of bread generously with Young Dutch and kimchi and top with the second slice

4

Gently fry the toastie on both sides until the Young Dutch has melted and the bread is golden brown

Nutritional information

Calories 550 kcal
Carbohydrates 46 g
Sugar 6 g
Sodium 850 mg
Protein 22 g
Fat 30 g
※These are estimated values.
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