Kimchi & Young Dutch Toastie

A toastie featuring a combination of kimchi and Young Dutch cheese. Creamy cheese and spicy kimchi go perfectly with the golden brown bread. Eco-friendly and perfect for a quick lunch or snack. Give it a try!
8 minspreparation


1 servings
125 g Willicroft Young Dutch 250 g Kimchi 2 slices Bread Olive Oil

Let's get started


Cut two thick slices of bread and drizzle them with olive oil


Heat a frying pan (or toastie machine if you have one)


Layer one slice of bread generously with Young Dutch and kimchi and top with the second slice


Gently fry the toastie on both sides until the Young Dutch has melted and the bread is golden brown

Nutritional information

Calories 550 kcal
Carbohydrates 46 g
Sugar 6 g
Sodium 850 mg
Protein 22 g
Fat 30 g
※These are estimated values.
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