Masala Chai With Rose

In November our longing for warming tea drinks rises significantly. And that’s natural – with the cold season stepping in, we need more heat both from the outside and the inside, in combination with balanced immune system boosting. That’s why this month’s rose-flavoured recipe theme was easily decided. We are going for a functional tea-based hot drink which can give the body what it needs during the cold months.
20 minspreparation


5 servings
3 tbsp rose tea 3 cm fresh ginger root 1 tsp clove 1 tsp cardamom pods 1 tsp whole black pepper 3 cinnamon sticks 1/4 tsp saffron (optional) 1 liter water 200 ml milk (dairy or plant-based) honey (sweetener) of choice

Let's get started


Cut the ginger in stripes and put in a pot, together with the rest of the ingredients, excluding milk which will be added later.


Add 1 l of water and boil for around 15 minutes at medium heat.


When the chai is ready, strain and serve with milk.


Add sweetener of your choice.

Nutritional information

Calories 40 kcal
Carbohydrates 6 g
Sugar 6 g
Sodium 29 mg
Protein 1 g
Fat 6 g
※These are estimated values.
Cart Products Inquire