Persian Love Cake

Name: Persian Love Cake
Cook time: 40 min
Yield: 8
Ingredients: eggs 3; butter 125 g; flour 1 cup; almond flour 1.5 cup; sugar 1 cup; rose water for cooking 2 tbsp; freshly squeezed lemon juice 2 tbsp; lemon zest 1 tbsp; vanilla extract 1 tbsp; powdered cardamom 1 tsp; baking powder 1 tsp; salt 1/2 tsp; For the glaze:; powdered sugar 1 cup; milk 3 tsp; rose water for cooking 2 tsp; for giving pink color of the glaze – a pinch of beetroot powder or beetroot juice; Use pistachio and dried rose petals for decoration.

A love confession

392 kcal(Nutritional facts)

20 minspreparation

40 minsoven time

(0)

Dessert Oven Vegetarian

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Ingredients

8 servings

3 eggs 125 g butter 1 cup flour 1.5 cup almond flour 1 cup sugar 2 tbsp rose water for cooking 2 tbsp freshly squeezed lemon juice 1 tbsp lemon zest 1 tbsp vanilla extract 1 tsp powdered cardamom 1 tsp baking powder 1/2 tsp salt For the glaze: 1 cup powdered sugar 3 tsp milk 2 tsp rose water for cooking for giving pink color of the glaze – a pinch of beetroot powder or beetroot juice Use pistachio and dried rose petals for decoration.