Tiramisu with Rose Jam

Name: Tiramisu with Rose Jam
Yield: 7
Ingredients: ladyfingers 24 pcs; mascarpone cheese 500 g; eggs 4; powdered sugar 125 g; strong espresso coffee 300 ml; marsala wine or other alchohol 5 tbsp; rose jam 100 g; cocoa powder 3 tbsp

A good dessert to lift up the mood – that’s classics. Homemade tiramisu – that’s another classic which, by the way, was created to do exactly that, lifting up the body and the spirit (tirami sù, Italian – lift me up, get me on my feet). The legendary Italian dessert without baking unites unmistakably some of the most famous Italian ingredients – coffee, mascarpone cheese and ladyfingers biscuits. Now try imagining what would happen if, to those ingredients, we add the ultimate Bulgarian ingredient, the rose… Well, just like with people immediately attracted by one another, a love affair begins, and we want to enjoy its sweetness again and again. Here is the recipe that can lift the mood the Italian way, and can call for some spring mood as a blossoming Bulgarian rose.

520 kcal(Nutritional facts)

30 minspreparation

(0)

Dessert Italian Vegetarian

Recommended products

Rosey’s Mark ROSE JAM

Ingredients

7 servings

24 pcs ladyfingers 500 g mascarpone cheese 4 eggs 125 g powdered sugar 300 ml strong espresso coffee 5 tbsp marsala wine or other alchohol 100 g rose jam 3 tbsp cocoa powder

Let's get started

1. Take all ingredients out of the fridge 2 hours in advance.

2. Make the espresso coffee. When it’s cold, mix it with the marsala wine/the alchohol.

3. In a big bowl, mix the egg yolks with 100 g of the powdered sugar, stirring till you get a fluffy cream.

4. Add the mascarpone cheese and stir again using a mixer.

5. In a separete clean and dry bowl, stir the egg whites with the rest of the sugar till you get nice thick meringue.

6. Gradually add the whipped egg whites to the mascarpone cream, mixing carefully.

7. Choose a suitable dish to put together the dessert – a deep tray, bowl or jar.

8. Dip ladyfingers in coffee and spread on the bottom of the dish. Cover with cream.

9. Alternate the previous step and in the end, after the top layer of cream, spread the rose jam.

10. Sprinkle with cocoa powder and let the dessert cool in fridge for 10 hours, or overnight.

11. Serve with a cup of espresso.

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Nutritional information

Calories 520 kcal

Carbohydrates 49 g

Sugar 18 g

Sodium 175 mg

Protein 9 g

Fat 32 g

※These are estimated values.

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