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Tofu Meat Bolognese

If you don't have basil, you can use basil pesto! Or fennel for a little richer flavor!
20 minspreparation
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Ingredients

2 servings
100 g Tofu meat 100 g Tomato puree 1 tbsp Hachto miso 1 tsp Kelp powder 1 tsp Shiitake mushroom powder 30 ml Red wine to taste Salt 20 ml Olive oil As much as needed Basil 100 g Pasta

Let's get started

1

Cook the pasta.

2

Put a little olive oil in a frying pan and add the tofu meat.

3

Add tomato puree, Hatcho miso, kelp powder, shiitake mushroom powder to ②, and mix to dissolve the Hatcho miso.

4

Add red wine to ③ and saute until the water is absorbed.

5

Add plenty of olive oil and toss with ④.

6

Place the pasta on a plate, top the Bolognese with the basil, and voila!

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Nutritional information

Calories 498 kcal
Carbohydrates 26 g
Sugar 7 g
Sodium 975 mg
Protein 51 g
Fat 24 g
※These are estimated values.