Lightly heat the tofu meat.
Saute bean sprouts with salt and pepper.
Slice the figs.
Soak the spring roll skins in water.
Lay the skin on a table and place the figs, then the mustard leaves, then the tofu meat, then the bean sprouts.
After wrapping the spring rolls, place them on a plate.
Make the sauce. Mix all the sauce ingredients together and voila!