Cart Products Inquire

Tofu Meat Fresh Spring Rolls

The fresh sweetness of the figs, the tofu meat, and the spicy peanut sauce are addicting!
20 minspreparation
(0)
生春巻

Ingredients

3 servings
3 Spring roll skins 60 g Tofu meat 1/2 bag Bean sprouts 3 Mustard leaves (you can use your favorite leafy greens) 3 Fresh figs 2 drops Sesame oil to taste Salt & pepper [Tare] 2 tsp Peanut butter 1 tsp Broad bean chili paste 1 tsp Soy sauce 10 ml Soy milk 1 tsp Date syrup

Let's get started

1

Lightly heat the tofu meat.

2

Saute bean sprouts with salt and pepper.

3

Slice the figs.

4

Soak the spring roll skins in water.

5

Lay the skin on a table and place the figs, then the mustard leaves, then the tofu meat, then the bean sprouts.

6

After wrapping the spring rolls, place them on a plate.

7

Make the sauce. Mix all the sauce ingredients together and voila!

生春巻

Nutritional information

Calories 344 kcal
Carbohydrates 56 g
Sugar 19 g
Sodium 1060 mg
Protein 15 g
Fat 7 g
※These are estimated values.