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Tofu Meat Rigatoni Bolognese

It's so easy, yet it makes a rich bolognese that looks like it's been simmering for a long time! Please give it a try.
20 minspreparation
(0)
ガトーニパスタのボロネーゼ

Ingredients

2 servings
100 g Rigatoni 30 g Tofu meat 1 Tomato 5 g Hatcho Miso 1 tsp Soy sauce 6 tbsp Olive oil a pinch Salt and pepper

Let's get started

1

Slice the eggplant into rounds and drain.

2

Boil the rigatoni. Refer to the boiling time indicated on the bag.

3

Peel and crush the tomatoes in hot water.

4

Heat a frying pan over medium heat, add 3 tablespoons of olive oil and saute the eggplant. Remove the eggplant and set aside.

5

Add the tomatoes, hatcho miso and soy sauce to the pan. When the mixture is simmering, add 3 tablespoons of olive oil.

6

Add the tofu meat and toss.

7

Add in the cooked rigatoni, toss with the sauce, and voila!

ガトーニパスタのボロネーゼ

Nutritional information

Calories 594 kcal
Carbohydrates 44 g
Sugar 4 g
Sodium 1550 mg
Protein 11 g
Fat 6 g
※These are estimated values.