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Tofu Meat Sansho Somen

A refreshing tofu meat somen recipe with Japanese pepper (Sansho) .
20 minspreparation
(0)
山椒肉そぼろそうめん

Ingredients

1 servings
100 g Somen noodles 10 g Bitter gourd 1 tbsp Canola oil [Meat miso] 100 g Tofu meat 1 tsp Sansho to taste Black pepper 1 tsp Sesame oil [Noodle soup] 3 tsp Himalayan pink salt 1 tsp Kelp powder 1 tsp Shiitake mushroom powder 1 tsp Millet sugar 1 tsp Soy sauce 1 Lemon

Let's get started

1

Put all the ingredients of the noodle soup except lemon in a pan, let it boil and let it cool.

2

Lightly loosen the frozen tofu meat from the top of the bag.

3

Sprinkle canola oil in a frying pan, fry the bitter gourd lightly like fried food, and take it out to a plate.

4

Add sesame oil to a frying pan, add tofu meat, add sansho and black pepper, and fry lightly.

5

Boil water in a pot, boil somen noodles, and give them to a colander.

6

Place somen on a plate, add tofu meat → bitter gourd, and it's done! !! You can also sprinkle with sansho if you like.

7

You can put lemon in the soup and eat it while dipping the noodles, or you can pour it over them.

8

It is convenient to make a lot of soup and keep it cold so that you can eat it immediately. It can also be used as a substitute for simmered dishes and sauce.

山椒肉そぼろそうめん

Nutritional information

Calories 795 kcal
Carbohydrates 95 g
Sugar 4 g
Sodium 1440 mg
Protein 39 g
Fat 36 g
※These are estimated values.