Tofu Meat Sansho Somen

Name: Tofu Meat Sansho Somen
Yield: 1
Ingredients: Somen noodles 100 g; Bitter gourd 10 g; Canola oil 1 tbsp; [Meat miso]; Tofu meat 100 g; Sansho 1 tsp; Black pepper to taste; Sesame oil 1 tsp; [Noodle soup]; Himalayan pink salt 3 tsp; Kelp powder 1 tsp; Shiitake mushroom powder 1 tsp; Millet sugar 1 tsp; Soy sauce 1 tsp; Lemon 1

A refreshing tofu meat somen recipe with Japanese pepper (Sansho) .

795 kcal(Nutritional facts)

20 minspreparation

(0)

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Ingredients

1 servings

100 g Somen noodles 10 g Bitter gourd 1 tbsp Canola oil [Meat miso] 100 g Tofu meat 1 tsp Sansho to taste Black pepper 1 tsp Sesame oil [Noodle soup] 3 tsp Himalayan pink salt 1 tsp Kelp powder 1 tsp Shiitake mushroom powder 1 tsp Millet sugar 1 tsp Soy sauce 1 Lemon

Let's get started

Put all the ingredients of the noodle soup except lemon in a pan, let it boil and let it cool.

Lightly loosen the frozen tofu meat from the top of the bag.

Sprinkle canola oil in a frying pan, fry the bitter gourd lightly like fried food, and take it out to a plate.

Add sesame oil to a frying pan, add tofu meat, add sansho and black pepper, and fry lightly.

Boil water in a pot, boil somen noodles, and give them to a colander.

Place somen on a plate, add tofu meat → bitter gourd, and it's done! !! You can also sprinkle with sansho if you like.

You can put lemon in the soup and eat it while dipping the noodles, or you can pour it over them.

It is convenient to make a lot of soup and keep it cold so that you can eat it immediately. It can also be used as a substitute for simmered dishes and sauce.