Tofu Meat Soupless Tantanmen

Name: Tofu Meat Soupless Tantanmen
Yield: 2
Ingredients: Tofu meat 100 g; Chinese noodles 2 balls; Bean sprouts 30 g; Bok choy 6; Worcestershire sauce 1 tbsp; Ketchup 1 tbsp; Hatchō miso 1 tsp; Brown rice vinegar 1 tbsp; White sesame paste 1 tbsp; Soy sauce 1 tsp; Canola oil 2 tbsp; Sichuan pepper to taste; Chili threads to taste; Sansho to taste; Salt and pepper to taste; Chili oil 1 teaspoon; Sesame seeds to taste

Tofu meat is transformed into Chinese food with sesame paste and Chinese pepper. You can easily make healthy tantan noodles without additives at home.

695 kcal(Nutritional facts)

15 minspreparation

(0)

Chinese Lactose free Lunch Vegan Vegetarian

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Ingredients

2 servings

100 g Tofu meat 2 balls Chinese noodles 30 g Bean sprouts 6 Bok choy 1 tbsp Worcestershire sauce 1 tbsp Ketchup 1 tsp Hatchō miso 1 tbsp Brown rice vinegar 1 tbsp White sesame paste 1 tsp Soy sauce 2 tbsp Canola oil to taste Sichuan pepper to taste Chili threads to taste Sansho to taste Salt and pepper 1 teaspoon Chili oil to taste Sesame seeds