Fry the noodles in salt and pepper, loosen them, and serve them on a plate.
Fry the bean sprouts and bok choy and put them out on another plate.
Fry the tofu meat with seasonings.
Spread the bean sprouts flat on the noodles.
Flatten the tough meat on top of ④.
Place 3 bok choy on top of ⑤ in a circle.
Sprinkle with chili threads, sesame seeds, sansho, and chili oil and you're done! !!