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Tofu Meat Taro Soboro Ankake

Since the tofu meat is flavored, you can make delicious sauce with a little ginger and soy sauce! In the cold season, the toromi made from kudzu powder warms your body from the core and you can detoxify it, so please try making it with kudzu powder. Of course, you can also make it with potato starch.
20 minspreparation
(0)
里芋のそぼろあんかけ

Ingredients

servings
10 pieces Taro 100 g Tofu meat 1 tbsp Kudzu powder (potato starch is also OK) 1 tsp Grated ginger 2 tsp Soy sauce to taste Salt 200 ml Water

Let's get started

1

Peel the taro and cut it into bite-sized pieces.

2

Lightly oil a frying pan, add a little water, and steam for about 7 minutes.

3

When the taro is cooked, put it on a plate.

4

Put the tofu meat, ginger and soy sauce in a frying pan and cook.

5

Put kudzu powder and 200 ml of water in a cup and dissolve it.

6

Put (5) in a frying pan and simmer until it is clear.

7

Once it starts to thicken, turn off the heat and adjust the taste with salt.

8

Add to the taro and it's done!

里芋のそぼろあんかけ

Nutritional information

Calories 585 kcal
Carbohydrates 96 g
Sugar 1 g
Sodium 1770 mg
Protein 25 g
Fat 12 g
※These are estimated values.