Vegan Cheese Pizza

Willicroft style plant-based pizza, made for cheese lovers. In this recipe, we use Jackfruit as a vegan alternative for meat, which has a similar texture. You can find variations of canned jackfruit on Amazon. It's unlikely that you will find this fruit in the regular store as the fruit hasn't really established itself in Japan yet. However, it is very nutritious and gives you a similar satisfaction as eating meat. So please don't hesitate to try it.
10 minspreparation
20 minsoven time


3 servings
1 (19-24 cm) pizza dough 1 can Jackfruit 2 tbsp barbecue sauce 2 tsp olive oil (appropriate amount) Tomato sauce (appropriate amount) Spinach leaves 0.75 red onion 4 4 cherry tomatoes (appropriate amount) Italian spice (appropriate amount) Willicroft Italian Aged (to your taste) Coriander

Let's get started


Preheat the oven to 180 ° C.


Drain the water from the can of jackfruit, wash it lightly, and tear the fruit by hand.


Dice the red onion and let it sit for a few minutes in a bowl of water. Cut the cherry tomatoes in half.


Put the jackfruit in a frying pan pre-heated with olive oil and fry for about 5 minutes. Add barbecue sauce and fry for another 5 minutes.


Spread the tomato sauce on the pizza dough Cover the pizza dough with spinach leaves, cherry tomatoes, jackfruit, red onions, Italian spices, and the Willicroft Italian Aged.


Bake for about 15-20 minutes in the oven at 180 ° Celsius.

Nutritional information

Calories 241 kcal
Carbohydrates 36 g
Sugar 3 g
Sodium 290 mg
Protein 9 g
Fat 6 g
※These are estimated values.
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