Preheat the oven to 180 ° C.
Drain the water from the can of jackfruit, wash it lightly, and tear the fruit by hand.
Dice the red onion and let it sit for a few minutes in a bowl of water. Cut the cherry tomatoes in half.
Put the jackfruit in a frying pan pre-heated with olive oil and fry for about 5 minutes. Add barbecue sauce and fry for another 5 minutes.
Spread the tomato sauce on the pizza dough Cover the pizza dough with spinach leaves, cherry tomatoes, jackfruit, red onions, Italian spices, and the Willicroft Italian Aged.
Bake for about 15-20 minutes in the oven at 180 ° Celsius.