Lightly loosen the tofu meat from the top of the bag.
Sprinkle olive oil in a frying pan and fry the tofu meat lightly.
Put the cut tomatoes in ②, and add vegetables, Hatcho miso, and sugar to taste.
Add red kidney beans, mix to crush a little and simmer for 1-2 minutes. If there is no water, add olive oil.
④ When it gets stuffy, add chili pepper, smoked paprika, garam masala, and basil to taste.
Adjust the taste with salt and it's done! !! * Finally, add olive oil if you like.
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