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Vegan Feta Cheese Orzo Salad

15 minspreparation
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Ingredients

4 servings
150 g orzo 1 sweet pointed pepper 75 g Willicroft Greek White 100 g black olives 100 green olives ½   cucumber ½ red onion 2 handfuls baby spinach fresh parsley  salt pepper  2 tbsp olive oil

Let's get started

1

Bring a pan with water to a boil and cook the orzo following the instructions on the package. When done: drain with cold water and set aside.

2

Chop the sweet pointed pepper, onion, and cucumber and cut the olives in half. Also, chop the parsley and crumble the Willicroft Greek White.

3

Mix together in a bowl the baby spinach, orzo, sweet pointed pepper, black and green olives, onion, parsley, cucumber, olive oil, and a dash of salt and pepper to taste.

4

Serve on a plate with some extra Willicroft Greek White.

Nutritional information

Calories 317 kcal
Carbohydrates 34 g
Sugar 3 g
Sodium 303 mg
Protein 7 g
Fat 18 g
※These are estimated values.