Vegan Feta Cheese Orzo Salad

15 minspreparation


4 servings
150 g orzo 1 sweet pointed pepper 75 g Willicroft Greek White 100 g black olives 100 green olives ½   cucumber ½ red onion 2 handfuls baby spinach fresh parsley  salt pepper  2 tbsp olive oil

Let's get started


Bring a pan with water to a boil and cook the orzo following the instructions on the package. When done: drain with cold water and set aside.


Chop the sweet pointed pepper, onion, and cucumber and cut the olives in half. Also, chop the parsley and crumble the Willicroft Greek White.


Mix together in a bowl the baby spinach, orzo, sweet pointed pepper, black and green olives, onion, parsley, cucumber, olive oil, and a dash of salt and pepper to taste.


Serve on a plate with some extra Willicroft Greek White.

Nutritional information

Calories 317 kcal
Carbohydrates 34 g
Sugar 3 g
Sodium 303 mg
Protein 7 g
Fat 18 g
※These are estimated values.
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