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Vegan Gapao Rice

You can top it with avocado, black pepper, etc., and kaffir leaves, if you have them, can make it more authentic. A squeeze of lime is also GOOD!
15 minspreparation
(0)
ヴィーガンガパオライス

Ingredients

1 servings
200 g Tofu meat 1 Green pepper 1 Paprika 1 tsp Turmeric 1 tsp Cumin 1 tsp Allspice 1 tsp Garam Masala 1 tbsp Basil Paste 1 tbsp Canola oil 1 tbsp Soy sauce a little, to taste Basil leaves

Let's get started

1

Cut the peppers into about 1 cm squares.

2

Heat the canola oil in a frying pan and saute the peppers and tofu meat over medium heat.

3

When cooked, add spices in order.

4

Add more soy sauce if needed.

5

When the flavors are right, turn off the heat and stir in the basil pesto. If you have kaffir leaves, add them in.

6

Serve over rice, top with basil leaves, and voila!

ヴィーガンガパオライス

Nutritional information

Calories 550 kcal
Carbohydrates 38 g
Sugar 5 g
Sodium 2450 mg
Protein 44 g
Fat 29 g
※These are estimated values.