Vegan Gapao Rice

You can top it with avocado, black pepper, etc., and kaffir leaves, if you have them, can make it more authentic. A squeeze of lime is also GOOD!
15 minspreparation


1 servings
200 g Tofu meat 1 Green pepper 1 Paprika 1 tsp Turmeric 1 tsp Cumin 1 tsp Allspice 1 tsp Garam Masala 1 tbsp Basil Paste 1 tbsp Canola oil 1 tbsp Soy sauce a little, to taste Basil leaves

Let's get started


Cut the peppers into about 1 cm squares.


Heat the canola oil in a frying pan and saute the peppers and tofu meat over medium heat.


When cooked, add spices in order.


Add more soy sauce if needed.


When the flavors are right, turn off the heat and stir in the basil pesto. If you have kaffir leaves, add them in.


Serve over rice, top with basil leaves, and voila!


Nutritional information

Calories 550 kcal
Carbohydrates 38 g
Sugar 5 g
Sodium 2450 mg
Protein 44 g
Fat 29 g
※These are estimated values.
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