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Ingredients

3 servings
200 g Tofu meat 1 Green peppers 1 Eggplant 2 blocks Silken tofu 3 tbsp * Salted koji 1 tbsp * Hatcho miso 2 tsp * Doubanjiang 1 tbsp * Ketchup to taste Black pepper 2 tsp Honkuzu 2 tsp Sichuan pepper to taste Sansho to taste Chili threads

Let's get started

1

Preparation. Boil tofu for 15 minutes. Dissolve seasonings marked with * in a little water and break up the tofu meat. Chop the green pepper and eggplant.

2

Put a generous 3 tablespoons of oil in a frying pan and fry the chopped pepper and eggplant.

3

When ② is cooked, add tofu meat and fry.

4

When ③ is cooked, add seasoning * and stir-fry until all the water is absorbed. If it is not sweet enough, add more sugar or ketchup.

5

Dissolve the kuzu in water before turning it in. When the mixture thickens, turn off the heat.

6

Stir in the sichuan pepper and black pepper.

7

Sprinkle some sansho and chili threads over the top and voila!

ヴィーガン麻婆豆腐

Nutritional information

Calories 319 kcal
Carbohydrates 35 g
Sugar 16 g
Sodium 1980 mg
Protein 25 g
Fat 11 g
※These are estimated values.