Cut carrots into star shapes and steam with potatoes for 10 minutes. Cut the peppers in half and remove the contents. (Cut the left over carrots into small pieces and fry them.)
In a bowl, mix soy milk and panko.
In a bowl, add the tofu meat, brown rice, nutmeg, garam masala, soy sauce and olive oil and mix to combine. Once mashed, add the fried carrots and mix.
Stuff the peppers with ③ and bake in the oven at 180℃ for 15-20 minutes.
Mix the sauce ingredients and serve ④ on a plate.
Garnish with steamed potatoes, carrots, and carrot leaves, and voila!