Vegan Taco Rice

Taco rice is a representative summer dish of Okinawa. But even in the cold winter months, you can still enjoy this delicious food that reminds you of hot summer days.
10 minspreparation


2 servings
1 bag Panic Meat Sauce 4 leaves lettuce 8 cherry tomato 2 bowl brown rice 1 tsp curry powder 1 dash chili powder your presence soy milk mayonnaise your preference lemon slice

Let's get started


Cut the lettuce into 1 cm pieces, and cut the cherry tomatoes into bite-sized wedges.


Put the meat sauce, curry powder, chili powder and other spices in a heat-resistant container, mix, wrap and heat in the microwave (500w) for about 2 minutes.


Arrange brown rice, lettuce, and tomato on a plate and top with warm sauce.


Complete with soy milk mayonnaise and lemon if desired.

Nutritional information

Calories 211 kcal
Carbohydrates 54 g
Sugar 5 g
Sodium 500 mg
Protein 10.5 g
Fat 7.5 g
※These are estimated values.
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