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Vegan Tacos

It's so easy, it's like taco meat, and if you put it on rice you could easily have taco rice!
10 minspreparation
(0)

Ingredients

4 servings
200 g Tofu meat 1 tbsp Cumin 1 tsp Cayenne pepper 2 Tomatoes 1 tbsp Ketchup 1 tbsp Salted koji 1 Avocado 5 leaves Lettuce 8 Tortillas (store-bought ones are OK) Toppings (sprouts)

Let's get started

1

Cook tortillas in toaster for 3 minutes.

2

In a frying pan, saute the tofu meat in oil. When cooked, add the spices (cumin and cayenne pepper).

3

Chop one tomato and add it to (2).

4

When the water is gone, add ketchup and salted koji to taste.

5

Cut lettuce and tomatoes into easy to serve pieces.

6

Make guacamole dip by mixing avocado with lemon juice, salt and black pepper.

7

Serve on tortillas in this order: tofu meat, lettuce, guacamole, tomatoes, and voila! I used sprouts for the topping, but you could use edible flowers or shredded onions if you like!

Nutritional information

Calories 379 kcal
Carbohydrates 50 g
Sugar 5 g
Sodium 880 mg
Protein 20 g
Fat 15 g
※These are estimated values.