Vegan Tacos

It's so easy, it's like taco meat, and if you put it on rice you could easily have taco rice!
10 minspreparation


4 servings
200 g Tofu meat 1 tbsp Cumin 1 tsp Cayenne pepper 2 Tomatoes 1 tbsp Ketchup 1 tbsp Salted koji 1 Avocado 5 leaves Lettuce 8 Tortillas (store-bought ones are OK) Toppings (sprouts)

Let's get started


Cook tortillas in toaster for 3 minutes.


In a frying pan, saute the tofu meat in oil. When cooked, add the spices (cumin and cayenne pepper).


Chop one tomato and add it to (2).


When the water is gone, add ketchup and salted koji to taste.


Cut lettuce and tomatoes into easy to serve pieces.


Make guacamole dip by mixing avocado with lemon juice, salt and black pepper.


Serve on tortillas in this order: tofu meat, lettuce, guacamole, tomatoes, and voila! I used sprouts for the topping, but you could use edible flowers or shredded onions if you like!

Nutritional information

Calories 379 kcal
Carbohydrates 50 g
Sugar 5 g
Sodium 880 mg
Protein 20 g
Fat 15 g
※These are estimated values.
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