Pour in enough olive oil to fill the bottom of a large pot on the stove. Heat on high heat.
Tip: Place one popcorn kernel into the pan while the oil heats up. When that one kernel pops, you know it’s time to place in the rest of your kernels.
Pop as much popcorn in the pot as you’d like. Do not let it sit in the pot, so it doesn’t burn.
Pour the popped popcorn into a large bowl. Sprinkle This is Not Grated Cheese on top.
Keep the cheese nearby incase you need to top up while you enjoy ;)