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Willicroft Spaghetti and Meatballs

25 minspreparation
(0)

Ingredients

1 servings
(Plant-based) Meatball Willicroft Italian Aged Chopped Tomatoes 100 g Spaghetti Garlic Onion Basil

Let's get started

1

Finely chop the garlic and onion and gently fry until soft.

2

Add the chopped tomatoes to the garlic and half the basil and simmer for 10 minutes.

3

Bring a pot of water to a boil on the stove. Add the spaghetti and a pinch of salt to the water and boil for 9 minutes.

4

In a separate pan fry the meatballs until golden all over then add to the tomato sauce. Drain the pasta and cover with the meatballs and sauce.

5

Top cheese and basil. Enjoy!

Nutritional information

Calories 620 kcal
Carbohydrates 112 g
Sugar 18 g
Sodium 642 mg
Protein 23 g
Fat 13 g
※These are estimated values.