Willicroft Spaghetti and Meatballs

25 minspreparation


1 servings
(Plant-based) Meatball Willicroft Italian Aged Chopped Tomatoes 100 g Spaghetti Garlic Onion Basil

Let's get started


Finely chop the garlic and onion and gently fry until soft.


Add the chopped tomatoes to the garlic and half the basil and simmer for 10 minutes.


Bring a pot of water to a boil on the stove. Add the spaghetti and a pinch of salt to the water and boil for 9 minutes.


In a separate pan fry the meatballs until golden all over then add to the tomato sauce. Drain the pasta and cover with the meatballs and sauce.


Top cheese and basil. Enjoy!

Nutritional information

Calories 620 kcal
Carbohydrates 112 g
Sugar 18 g
Sodium 642 mg
Protein 23 g
Fat 13 g
※These are estimated values.
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