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Willicroft Stuffed Mushrooms

15 minspreparation
20 minsoven time
(0)

Ingredients

2 servings
Willicroft Greek White (Plant Based Cheese) Mushrooms Pesto Green onions

Let's get started

1

Preheat the oven to 180°C.

2

Cut the stems out of the mushrooms. Chop green onions into small pieces.

3

In a bowl, break up Willicroft Greek White into small pieces using your hands. Add pesto and green onions. Mash and mix together.

4

Fill the mushrooms with the cheese + pesto + onion mixture.

5

Place stuffed mushrooms into the oven. Bake until they begin to brown on the top. Remove and enjoy!

Nutritional information

※These are estimated values.