TOFU MEAT Original (Plant Based Meat) 1kg

From ¥4,860 incl. tax

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Normal type seasoned with additive-free soy sauce, Hatcho miso, and organic brown sugar, this is what TOFU MEAT is all about!

TOFU MEAT, the next generation of vegetarian, vegan and halal alternative meat and tofu meat.
Tofu is made from 100% domestically grown soybeans with no additives other than bittern (no defoaming agent used), resulting in a traditional tofu with the concentrated flavor of soybeans.

The tofu is processed using proprietary technology to achieve a meat-like texture.

It is seasoned with soy sauce, sugar, and miso to suit Japanese tastes.

The soy sauce is made from wooden vat soy sauce from Yamaka Soy Sauce in Shimonoseki City, Yamaguchi Prefecture, specially made for TOFU MEAT with no additives. Organic brown sugar is used for the sugar. All other seasonings are also additive-free. No synthetic seasonings such as amino acids are used.

It is pre-seasoned and can be eaten as is, but can also be used as an alternative meat in any ground meat dish.

Because it is a frozen type, it does not require time and effort to rehydrate, and can be loosened and used immediately in just the amount needed.

It can be used in vegetarian, vegan, and halal menus, as well as for athletes. It can also be used in menus for people who cannot eat meat due to diabetes or other conditions.

Nutritional facts
Per value 100g
Energy (calories) 219kcal
Total fat 11.6g
Total carbohydrates 8.4g
Protein 22.2g
Total salt 1.7g
Product details
IngredientsTofu (100% domestic soybeans, no defoaming agent), soy sauce, brown sugar (organic agricultural product), miso, salt, kelp powder, shiitake mushroom powder/tofu coagulant
Allergy informationGluten, Soy
Japans 28 allergy itemsWheat, Soy
Dietary labelsVegan, Halal
Usage labelsKeep frozen
Storage and handling冷凍(-18℃以下)
Product information
Type of product大豆の肉
Product dimensions
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight N/A
Dimensions N/A

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