Plain type with no added seasonings. Recommended for those who are concerned about gluten.
TOFU MEAT, the next generation of vegetarian, vegan and halal alternative meat and tofu meat.
Tofu is made from 100% domestically grown soybeans with no additives other than bittern (no defoaming agent used), resulting in a traditional tofu with the concentrated flavor of soybeans.
The tofu is processed using proprietary technology to achieve a meat-like texture.
Recommended for those who are avoiding soy sauce due to gluten concerns, or for those who are concerned about soy sauce flavor in non-Japanese menus.
Because it is a frozen type, it does not require time and effort to rehydrate, and can be loosened and used immediately in just the amount needed.
It can be used in vegetarian, vegan, and halal menus, as well as for athletes. It can also be used in menus for people who cannot eat meat due to diabetes or other conditions.
