“Keep cool” means store in the refrigerator at a temperature between 0℃ and 4℃, ideally at about 1.7℃. The main compartment of your refrigerator should be in this temperature range. You can, if you wish, store either of these products in the freezer.
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The “keep frozen” instructions are used by the companies for food safety and are usually not the ideal way to prepare the food. Often, a defrost in the refrigerator will minimize textural degradation and help the dish cook more evenly.
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Recyclable materials include many kinds of glass, paper, cardboard, metal, plastic, tires, textiles, batteries, and electronics. The composting and other reuse of biodegradable waste—such as food and garden waste—is also a form of recycling.
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