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Vegan Cheese. Lab Garlic Herbs (Plant Based Cheese)

From ¥2,000 incl. tax

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Allergy warnings

Vegan cheese.

Tofu-based spread type. A refreshing Boursin-style cheese with a garlic punch. Herbs are green onions and parsley.

Examples of use

  • A dip for meat, fish, or vegetables
  • Add to salad
  • Eat with bread or crackers
  • As a curry garnish

Please contact us for business/restaurant use.

Nutritional facts
Per value 100g
Energy
Energy (calories) 231kcal
Fat
Total fat 22.3g
Carbohydrates
Total carbohydrates 2.8g
Protein 6.3g
Salt
Total salt 1.31g
Product details
IngredientsTofu (domestic), coconut oil, garlic, lemon juice, green onions, parsley, aged sun-dried salt, nutritional yeast
Allergy informationSoy
Japans 28 allergy itemsSoy
Dietary labelsVegan
Usage labelsKeep frozen
Storage and handling冷凍(-18℃以下)
Product information
Type of productヴィーガンチーズ
Volume130g
Product weight149g
Product dimensions
Length 9
Width 9
Height 3.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.150 kg
Dimensions 9 × 9 × 3.5 cm
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