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Vegan Cheese. Lab Parmesan (Plant Based Cheese)

From ¥2,000 incl. tax

1jar
¥2,000
¥2,000/jar
5jar
¥9,000
¥1,800/jar
30jar
¥42,000
¥1,400/jar
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Allergy warnings

Nut-based vegan parmesan cheese. Grated cheese with the aroma of nuts.

Examples of use

  • It’s delicious no matter what you sprinkle on, such as salads, pasta, soups and curries.
  • As it is nut-based, it can be added to yogurt or used as a topping for smoothies and ice cream.
  • Eat it as it is or use it as a snack.
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Per value 100g
Energy
Energy (calories) 549kcal
Fat
Total fat 41.8g
Carbohydrates
Total carbohydrates 27.6g
Protein 24g
Salt
Total salt 3g
IngredientsCashew nuts, aged sun-dried salt, nutritional yeast
Allergy informationNuts
Japans 28 allergy itemsCashew nuts
Dietary labelsVegan
Type of productヴィーガンチーズ
Volume80g
Product weight219g
Product dimensions
Length 6
Width 6
Height 8.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
Weight 0.219 kg
Dimensions 6 × 6 × 8.5 cm