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Vegan Cheese. Lab Parmesan (Plant Based Cheese)

From ¥2,000 ¥2,000 incl. tax

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Allergy warnings

Nut-based vegan parmesan cheese. Grated cheese with the aroma of nuts.

Examples of use

  • It’s delicious no matter what you sprinkle on, such as salads, pasta, soups and curries.
  • As it is nut-based, it can be added to yogurt or used as a topping for smoothies and ice cream.
  • Eat it as it is or use it as a snack.

 

Please contact us for business/restaurant use.

Nutritional facts
Per value 100g
Energy
Energy (calories) 549kcal
Fat
Total fat 41.8g
Carbohydrates
Total carbohydrates 27.6g
Protein 24g
Salt
Total salt 3g
Product details
IngredientsCashew nuts, aged sun-dried salt, nutritional yeast
Allergy informationNuts
Japans 28 allergy itemsCashew nuts
Dietary labelsVegan
Storage and handling直射日光、高温多湿を避けてください。
Product information
Type of productヴィーガンチーズ
Volume80g
Product weight219g
Product dimensions
Length 6
Width 6
Height 8.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.219 kg
Dimensions 6 × 6 × 8.5 cm