Vegan Cheese. Lab Sea Cream Cheese (Plant Based Cheese) 85g

From ¥1,599 incl. tax

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Allergy warnings

Vegan cheese.

A nut-based cream cheese, and the only one that is fermented among the four types. The name comes from the fact that it is colored blue with spirulina and the image of the sea is made using aged sun-dried salt containing glasswort.

Examples of use

  • Use with crackers and fruit
  • Muffins and chiffon cakes,
  • Also for smoothie toppings


Please contact us for business/restaurant use.

Nutritional facts
Per value 100g
Energy (calories) 445kcal
Total fat 36.9g
Total carbohydrates 2.3g
Protein 15.4g
Total salt 2.69g
Product details
IngredientsCashew nuts, coconut oil, lemon juice, plant-derived lactic acid bacteria, aged sun-dried salt, spirulina
Allergy informationNuts
Japans 28 allergy itemsCashew nuts
Dietary labelsVegan
Usage labelsKeep frozen
Storage and handling冷凍(-18℃以下)
Product information
Type of productヴィーガンチーズ
Product weight100g
Product dimensions
Length 9
Width 9
Height 3.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
Additional information
Weight 0.145 kg
Dimensions 9 × 9 × 3.5 cm
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