A nut-based cream cheese, and the only one that is fermented among the four types. The name comes from the fact that it is colored blue with spirulina and the image of the sea is made using aged sun-dried salt containing glasswort.
Examples of use
- Use with crackers and fruit
- Muffins and chiffon cakes,
- Also for smoothie toppings
Please contact us for business/restaurant use.