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Vegan Cheese. Lab Sea Cream Cheese (Plant Based Cheese)

From ¥2,300 incl. tax

1
¥2,300
¥2,300/
5
¥10,350
¥2,070/
30
¥48,300
¥1,610/
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Storage and usage

A nut-based cream cheese, and the only one that is fermented among the four types. The name comes from the fact that it is colored blue with spirulina and the image of the sea is made using aged sun-dried salt containing glasswort.

Examples of use

  • Use with crackers and fruit
  • Muffins and chiffon cakes,
  • Also for smoothie toppings
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Per value 100g
Energy
Energy (calories) 445kcal
Fat
Total fat 36.9g
Carbohydrates
Total carbohydrates 2.3g
Protein 15.4g
Salt
Total salt 2.69g
IngredientsCashew nuts, coconut oil, lemon juice, plant-derived lactic acid bacteria, aged sun-dried salt, spirulina
Allergy informationNuts
Japans 28 allergy itemsCashew nuts
Dietary labelsVegan
Usage labelsKeep frozen
Type of productヴィーガンチーズ
Volume130g
Product weight145g
Product dimensions
Length 9
Width 9
Height 3.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
Weight 0.145 kg
Dimensions 9 × 9 × 3.5 cm