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Vegan Cheese. Lab Tomato & Basil (Plant Based Cheese)

From ¥2,000 incl. tax

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Allergy warnings

Vegan cheese.

Italian cream cheese with dried tomatoes and basil. It is characterized by its richness that does not seem to be tofu.

Examples of use

  • A dip for meat, fish, or vegetables
  • Add to salad
  • Eat with bread or crackers
  • As a curry garnish

 

Please contact us for business/restaurant use.

Nutritional facts
Per value 100g
Energy
Energy (calories) 268kcal
Fat
Total fat 20.5g
Carbohydrates
Total carbohydrates 9g
Protein 7.5g
Salt
Total salt 0.15g
Product details
IngredientsTofu (domestic), dried tomatoes (Turkey), organic coconut oil, organic lemon juice, organic garlic, white miso, organic basil (Kumamoto), nutritional yeast
Allergy informationSoy
Japans 28 allergy itemsSoy
Dietary labelsVegan
Usage labelsKeep frozen
Storage and handling冷凍(-18℃以下)
Product information
Type of productヴィーガンチーズ
Volume130g
Product weight145g
Product dimensions
Length 9
Width 9
Height 3.5
ManufacturerVegan Cheese. Lab
Country of originJapan
Prefecture of originFukuoka
追加情報
Weight 0.145 kg
Dimensions 9 × 9 × 3.5 cm